Managerial / Administrative and Technical Personnel

Kitchen Supervisor Job Summary: Responsible of daily operations of kitchen, all production and paperwork. Responsible of the Policies & procedures. Coordinate with the Head Cook & the Dietician.                                                   Diplomas Required: Hotel Management or any management related field.                                                                                                          Qualifications required: Knowledge of high volume kitchen operations. Knowledge of food costs, labor costs, and raw materials costs. skills in cost control and management. knowledge of kitchen procrdures. good comunication skills. Leadership skills. Computer knowledge including Microsoft word & excel.                                                                                Experience: 2 to 3 years. Age: between 30 and 40 years.                                                                 Languages: French, English, Arabic.                                                            Date of beginning: Septembre, Octobre 2008. Other precisions: Male preferably.

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Dietician - Responsible Description of the post: Supervise and organize the kitchen and the dietetic Unit, Determine the patient's nutritional diet, Ensure the quantity and the quality of served plates. Diplomas Required: BS in "Nutrition and Dietetics", specialty is a plus. Experience: 10 years of experience minimum. Needed Skills:Sound knowledge in computing. Languages: Arabic, English and French. Date of beginning: Year 2007 Apply

Biomedical Technician Description of the post: Person in charge to carry out the maintenance and the reparation of the biomedical and electronic equipments. Diplomas Required: Electronic, biomedical technician. Experience: 2 to 3 years of experience. Needed Skills: Organized, aptitudes in communication. Languages: Arab and French, English appreciated. Date of beginning: Year 2007

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